Duck with Blackberry Sauce and Celeriac Mash

Masala Hake at 55°C

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Salmon and Leek Parcel with New Potatoes

Cod with citrus butter

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed Sea Bass with Watercress Orange Couscous

Sea Bass with Raisins and Pine Nuts

Asian Steamed Side of Salmon

Trout with Pesto, Tomatoes and Vegetables

Honey and Soy Cod with Rice and Vegetables

Sea Bass with Lemon & Herb Couscous