Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Mushroom and White Wine Cream Sauce

Steamed Brussels Sprouts with Orange Herb Butter

Herb Crusted Lamb with Pea Purée and Asparagus

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Carrot and Roasted Red Pepper Purée

Watermelon and Salmon Ceviche Stack

Potatoes with Yoghurt Sauce

Salmon Fillets with Salsa Verde

Dauphinoise Potatoes