Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

3.8 44 valoración

Prep. 15min

Total 40min

6 portions

Ingredientes

Dill Sauce

fresh dill leaves only
4 sprigs
sour cream
200 g
freshly squeezed lemon juice
30 g
pickled capers drained
1 tsp
fine sea salt
¼ tsp

Rice and Salmon

garlic cloves
2
fine sea salt
1 ½ tsp
mixed peppercorns
1 tsp
lemons thin peelings of skin only
2
spring onions cut in pieces (3 cm)
60 g
fresh parsley leaves and tender stems, cut in pieces
30 g
freshly squeezed lemon juice
60 g
ground turmeric
½ tsp
white long grain rice
250 g
water
1150 g
asparagus woody ends removed, cut in pieces (3 cm)
250 g
lemon sliced (5 mm)
1
fresh salmon fillets, skinless
680 g
fresh dill leaves
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 29 g

Calorías 1885 kJ / 450 kcal

Grasa 21 g

Carbohidratos 35 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in Under 45 Minutes 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Haddock and Potato Traybake with Steamed Vegetables

45min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Meatballs with White Wine Mushroom Sauce

35min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Cod with Pistachio and Couscous

30min

Steamed Hake with 7 Colour Rice

1h

Creamed Cod

45min

Superfood Salmon Salad

1h 5min

Haddock Crumble with Tomatoes and Peppers

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Mexican Stuffed Peppers

45min

Salmon Farfalle with Pesto

45min