Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

4.3 ( 51 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 40min

Raciones 4 portions

Ingredientes

10 g fresh root ginger cut in round slices (2 mm)
1 garlic clove
15 g fresh coriander
1 fresh red chilli halved, deseeded, plus extra sliced for garnishing
150 g plum tomatoes cut in pieces
30 g red wine vinegar
40 g dark brown sugar
4 fresh salmon fillets (approx. 110 g each)
200 g tenderstem broccoli
1200 g water
300 g basmati rice
2 spring onions finely sliced, for garnishing

Inf. nutricional: por 1 portion
Calorías: 531 kcal / 2223 kJ
Proteína: 30.7 g
Grasa: 13.1 g
Carbohidratos: 72.6 g

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