Dispositivos y accesorios
Breast of Chicken in Pizzaiola Sauce
Prep. 20min
Total 30min
4 portions
Ingredientes
-
garlic cloves2
-
tinned anchovy fillets2
-
fresh parsley leaves only1 sprig
-
olive oil60 g
-
pickled capers1 Tbsp
-
500 g tomatoes, tinnedtomatoes fresh, cut in pieces500 g
-
1 ½ tsp dried oreganofresh oregano leaves only1 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 - 3 pinches
-
sugar¼ tsp
-
fine green beans300 g
-
chicken breast fillets, skinless (approx. 500 g)4
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
43.3 g
Calorías
1568 kJ /
375 kcal
Grasa
18.9 g
Carbohidratos
7.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Taste of the Med
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Pasta alla Puttanesca
35min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Wild Salmon Fishcakes
30min
Lemon Chicken with Couscous and Tzatziki
30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Mardi Gras Meatballs
1h 5min
Healthy Greek Turkey Burgers
40min
Pepper and Salami Sauce
45min
Mexican Stuffed Peppers
45min
Salmon Fillets with Salsa Verde
30min
Pasta and Chickpea Salad
25min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h