Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 valoración

Prep. 15min

Total 35min

8 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 653.7 mg

Proteína 12 g

Calorías 953 kJ / 227 kcal

Grasa 17 g

Fibra 2 g

Grasas saturadas 7 g

Carbohidratos 5.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Breakfast and brunch 54 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Melanzane parmigiana

Melanzane parmigiana

2h 5min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1h 50min

Beetroot salad

Beetroot salad

10min

Cauliflower buffalo bites

Cauliflower buffalo bites

35min

Florentine potato cakes

Florentine potato cakes

40min

Coriander pesto pizza

Coriander pesto pizza

1h 30min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Artichoke and bean ragout

Artichoke and bean ragout

1h 30min

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

Pasta primavera

Pasta primavera

1h