Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

3.0 2 valoración

Prep. 25min

Total 35min

6 portions

Ingredientes

Chickpea and Almond Hummus

blanched almonds toasted
80 g
canned chickpeas (1 can), drained
270 - 300 g
cold water
20 g
freshly squeezed lemon juice
25 g
tahini
40 g
garlic clove
1
salt
1 pinch

Pink Crêpes

cooked beetroot cut in pieces
150 g
eggs
3
almond milk
440 g
oil
40 g
spelt flour
150 g
baking powder
½ tsp
rocket salad leaves
50 g
sesame seeds, any colour
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 251.7 mg

Proteína 15.6 g

Calorías 1685 kJ / 402.7 kcal

Grasa 23.7 g

Fibra 9.3 g

Grasas saturadas 3.4 g

Carbohidratos 37.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pink with Purpose 5 Recetas
Internacional

También podría gustarte...

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20min

Green Goddess Salad

Green Goddess Salad

10min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

Ninguna valoración

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40min

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2h 35min

Rainbow Yogurt Parfait

Rainbow Yogurt Parfait

20min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1h 30min

Vegan Mushroom Bowls

Vegan Mushroom Bowls

1h 20min

Tofu stew

Tofu stew

30min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Stewed vegetables

Stewed vegetables

45min