Cream of chard soup

Cream of chard soup

4.2 6 valoración

Prep. 10min

Total 35min

4 portion

Ingredientes

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.4 g

Calorías 1753 kJ / 419 kcal

Grasa 7.1 g

Fibra 5 g

Carbohidratos 78.4 g

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