Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasas saturadas
3.1 g
Carbohidratos
41.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Soba noodle and tofu salad
35min
Vegan bolognese
50min
Tagliatelle with pumpkin
45min
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1h 30min
Gwinganna biryani
25h 20min
Sweet potato korma with crispy potato skins
55min
Pasta Alfredo with mushrooms
40min
Vegetarian nuggets
30min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Honey soy tofu with steamed rice
40min