Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 valoraciones

Prep. 20min

Total 1h 30min

4 portions

Ingredientes

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 713 mg

Proteína 19.7 g

Calorías 2862 kJ / 684.1 kcal

Grasa 35.1 g

Fibra 6.5 g

Grasas saturadas 12.4 g

Carbohidratos 74 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spiralize your life (using modes) 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sunday lamb roast (MEATER®)

1 Std. 55 Min

Persian honeycomb bark

1 Std. 30 Min

Rice paper rolls (Thermomix® Cutter)

1 Std.

Pineapple and orange glazed ham (MEATER+®)

2 Std.

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 Std. 30 Min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Grilled potato salad with pangrattato

40 Min

Spiced roasted mixed nuts

25 Min

Madras curry powder

15 Min

Steamed orange puddings with almond milk ice cream

29 Std. 30 Min

Chocolate and anise fruit bark

2 Std. 20 Min

Moroccan lamb with pilaf

5 Std. 40 Min