Dispositivos y accesorios
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15min
Total 20min
4 portions
Ingredientes
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
247.3 mg
Proteína
2.4 g
Calorías
1044.1 kJ /
249.6 kcal
Grasa
23.5 g
Fibra
2 g
Grasas saturadas
3.2 g
Carbohidratos
9.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baked salmon cheesecake
26h 35min
Beetroot, pear and blue cheese salad
1h 10min
Low carb gluten free lamb lasagne
1h 40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Cauliflower hash browns with smoked salmon and sour cream
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Mixed tomato and labne salad
24h 20min
Turkey rissoles and kale slaw
30min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Steamed vegetables with kefir dressing (gut health)
40min
Shredded Lamb ragù
1h 25min
Broccoli, red capsicum and pine nut salad
10min