Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9 14 valoraciones

Prep. 15min

Total 20min

4 portions

Ingredientes

zucchini trimmed
500 g
olive oil plus extra 2 tbsp
60 g
onion cut into halves
80 g
freshly squeezed lemon juice
45 g
lemon peel
5 g
fresh basil leaves only, plus extra to garnish
½ bunch
garlic powder
½ tsp
honey
10 g
sea salt
½ tsp
ground black pepper plus extra to sprinkle
¼ tsp
roasted pine nuts to sprinkle
1 tbsp
baguette to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 247.3 mg

Proteína 2.4 g

Calorías 1044.1 kJ / 249.6 kcal

Grasa 23.5 g

Fibra 2 g

Grasas saturadas 3.2 g

Carbohidratos 9.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Light lunches and more with Thermomix® Cutter 16 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican corn salad

Mexican corn salad

25min

Rainbow Bowl

Rainbow Bowl

1h 15min

Guacamole

Guacamole

5min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Honey and herb pork loin

Honey and herb pork loin

4h 10min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

30min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10min

Fresh fennel salad

Fresh fennel salad

10min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10min