Dispositivos y accesorios
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
636.3 mg
Proteína
5.4 g
Calorías
863.7 kJ /
206.4 kcal
Grasa
14.3 g
Fibra
3.5 g
Grasas saturadas
1.5 g
Carbohidratos
18.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Five spice chicken with asparagus and pea salad
2h 10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Chilli crunch (Thermomix® cutter, using modes)
25min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Celery leaf gremolata
5min