Chilli crab with coconut rice and sambal (Mark LaBrooy)

Steamed red curry fish (Matt Sinclair)

Porc aux poires (Pork with green peppercorns and pears)

Ginger salmon udon with spiced cashews

Chicken, spinach and leek risotto

Meat stock paste

Thai beef salad

Thai red pork curry

Chiang Mai noodles

Asian beef salad with peanut dressing (MEATER+®)

Baked artichoke dip

Lala's creamy lemon butter chicken