Braised Lamb Shanks

Braised Lamb Shanks

4.7 127 valoración

Prep. 20min

Total 3h 35min

4 portions

Ingredientes

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 79 g

Calorías 5255 kJ / 1259 kcal

Grasa 71 g

Carbohidratos 64 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Comfort food in cast iron 12 Recetas
Australia y Nueva Zelanda

Winter escapes 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Traditional sausage rolls

Traditional sausage rolls

50min

Pork fillet with paprika cream sauce and linguine

Pork fillet with paprika cream sauce and linguine

1h 20min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Curried sausages

Curried sausages

40min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

9h

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Creamy beef curry

Creamy beef curry

1h 15min

Creamy beef curry and rice

Creamy beef curry and rice

1h 15min

No fail mash potato

No fail mash potato

20min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min