Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 222 valoraciones

Prep. 10min

Total 1h 50min

4 portions

Ingredientes

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2036.9 mg

Proteína 59 g

Calorías 4652 kJ / 1111.9 kcal

Grasa 44.5 g

Fibra 14.7 g

Grasas saturadas 18 g

Carbohidratos 114.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Comfort food in cast iron 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Goan prawn curry

25min

Raspberry Ripple Ice Cream

12h 45min

Protein Bars

50min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Strawberry and meringue semifreddo

12h 15min

Mealie bread

55min

Yiayia's Pastitsio

1h 40min

Pork in creamy Marsala wine sauce

25min

Mustard and cheddar mash

30min

Tomato and onion gravy (South African)

25min

Cheeseburger Meatball and potato wedge traybake

1h

Portuguese Bread rolls (Pão de água)

2h 50min