Dispositivos y accesorios
Festive lobster pâté
Prep. 15min
Total 4h 45min
10 portions
Ingredientes
-
water1040 g
-
fresh lobster tail or crayfish tail, uncooked (approx. 250 g with shell - see Tips)1
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice3 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper to taste
-
bread or crackers of choice, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
69.1 mg
Proteína
5.2 g
Calorías
357.8 kJ /
85.5 kcal
Grasa
6.7 g
Fibra
0.1 g
Grasas saturadas
3.8 g
Carbohidratos
1.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
No-bake mango cheesecake
24h 20min
Gingerbread ice cream
10h 20min
Salsa verde
5min
Scallops with pea purée
25min
Mini apple crumble cakes
1h 15min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Tiramisu maritozzi
11h
Spiralized Sweet Potato Latkes
55min
Perfect steak with sauce Bernaise
35min
Dairy-free Peppercorn Sauce
15min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Ice cream cookie bowls
6h 15min