Dispositivos y accesorios
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20min
Total 1h 30min
50 pieces
Ingredientes
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
132.9 mg
Proteína
2.7 g
Calorías
291 kJ /
69.6 kcal
Grasa
4.9 g
Fibra
0.1 g
Grasas saturadas
2.4 g
Carbohidratos
3.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Ninguna valoración
Peach and custard cream muffins
50min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Mini banoffee bombe Alaskas
24h 30min
Crayfish pâté
4h 45min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Lasagne with fresh spinach pasta
2h 20min
Whipped brie with fruit and nut caramel crunch
30min
Frozen coconut Margarita
6h 5min
Scotch eggs
50min
Cheeseburger focaccia
2h 15min
Mac and smoky cheese
1h 20min