Salsa verde

Salsa verde

4.0 6 valoración

Prep. 5min

Total 5min

180 g

Ingredientes

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 180 g

Sodio 1064.1 mg

Proteína 6 g

Calorías 3210.4 kJ / 767.3 kcal

Grasa 81.1 g

Fibra 1.5 g

Grasas saturadas 12.7 g

Carbohidratos 5.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Rhubarb crumble

Rhubarb crumble

45min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

25min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Lemon Caper Aioli

Lemon Caper Aioli

10min

Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

30min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7h 30min

Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

24h 25min