Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1558.6 mg

Proteína 33 g

Calorías 2503.9 kJ / 596.2 kcal

Grasa 40.1 g

Fibra 5.3 g

Grasas saturadas 24.2 g

Carbohidratos 24.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 9 Recetas
Canadá

Slow Cook with Blade Cover 7 Recetas
Canadá

También podría gustarte...

Chicken Stew in Tomato and Onion Sauce

1h 35min

Sauerkraut

12h 15min

Montreal Steak Seasonning Blend

5min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Maple Eggs Benedict with Smoked Salmon

40min

Peeler Mashed Potatoes

35min

Pork Pilaf

45min

Sous-Vide Drunken Chicken

2h

Roast Potatoes (Betty) Metric

1h 15min

Berry Dream

10min

Shellfish Nage with Champagne

1h 5min

Sous vide salmon with avocado cream (TM6)

1h 5min