Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1558.6 mg

Proteína 33 g

Calorías 2503.9 kJ / 596.2 kcal

Grasa 40.1 g

Fibra 5.3 g

Grasas saturadas 24.2 g

Carbohidratos 24.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Must Have - Second Bowl & Blade Cover Accessories 9 Recetas
Canadá

Slow Cook with Blade Cover 7 Recetas
Canadá

También podría gustarte...

Greek cabbage salad

5min

Shiraz and black pepper pate

3h

Cauliflower Mash

25min

Mushroom Risotto (TM6)

40min

Herb Crusted Lamb with Roasted Vegetables

Ninguna valoración

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Green Bean Gremolata

25min

Beer Marinade

10min

Festive lobster pâté

4h 45min

Grilled Tri-Tip with Creamed Spinach

Ninguna valoración

Mango sorbet

2min