Peeler Mashed Potatoes

4.4 35 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

Peeling

water divided
1200 g
extra virgin olive oil (opcional) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 5 cm wide), divided
900 g
900 g red potatoes, in pieces (approx. 5 cm wide), divided
vegetable stock
140 g

Mashed Potatoes

whole milk
85 g
unsalted butter cut into pieces
60 g
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 623.7 mg

Proteína 5.5 g

Calorías 1224.3 kJ / 292.6 kcal

Grasa 12.4 g

Fibra 5.1 g

Grasas saturadas 7.7 g

Carbohidratos 41.5 g

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