Dispositivos y accesorios
Thai cucumber salad (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
636.3 mg
Proteína
5.4 g
Calorías
863.7 kJ /
206.4 kcal
Grasa
14.3 g
Fibra
3.5 g
Grasas saturadas
1.5 g
Carbohidratos
18.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Mexican slaw (Thermomix® Cutter)
10min
Thai Cucumber Salad
15min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Thai cucumber salad (Thermomix® Cutter)
15min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Hasselback beetroot salad with macadamia cream
1h
Broccoli, red capsicum and pine nut salad
10min
Herb and garlic dip
5min
Peruvian roast chicken with green sauce and avocado salad
25h 35min