Dispositivos y accesorios
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Total 1h 35min
6 portions
Ingredientes
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
280.3 mg
Proteína
49.3 g
Calorías
3005.8 kJ /
718.4 kcal
Grasa
40.9 g
Fibra
6.2 g
Grasas saturadas
10.7 g
Carbohidratos
38.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tomato and Bacon Spaghetti
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Spicy Beef with Red Peppers
30min
Browned Pork Rice
1h
Salmon and Mushroom Rice
1h
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min
Steamed Cinnamon Rolls XXL
1h 30min
Endless Variations Bread
45min
Mashed Potatoes (Peeler)
30min
Spanish Tortilla
1h
Creamy Mushroom Truffle Soup
50min
Roast Chicken with Vegetables
1h 10min