Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 valoraciones

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 34.8 g

Calorías 1892 kJ / 454 kcal

Grasa 30.7 g

Carbohidratos 9.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then. Now. Always. 50 Recetas
Reino Unido e Irlanda

También podría gustarte...

Venison and Potato Goulash

50min

Courgetti Carbonara

40min

Jack-O-Lantern Stuffed Peppers

1h 30min

Plum and Blackberry Upside-Down Cake

1h

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Duck with Blackberry Sauce and Celeriac Mash

40min

Allergen-friendly Mushroom Risotto

1h 20min

Leftover Vegetable Houmous

10min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Bulgur Salad with Rocket, Peach and Avocado

35min

Baby-friendly Roasted Red Pepper Houmous

50min