Porcini mushroom risotto

Porcini mushroom risotto

3.0 14 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 486 mg

Proteína 7.3 g

Calorías 1778.5 kJ / 425.1 kcal

Grasa 12.3 g

Fibra 2.9 g

Grasas saturadas 3.9 g

Carbohidratos 68.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Tomato and red lentil soup

Tomato and red lentil soup

30min

French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

1h

Salt cod gratin

Salt cod gratin

50min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Italian Easter bread

Italian Easter bread

3h 50min

Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

30min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Taramasalata

Taramasalata

15min

Stone fruit galettes

Stone fruit galettes

50min

Goulash soup

Goulash soup

2h 35min

Asparagus risotto

Asparagus risotto

40min