Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 valoración

Prep. 20min

Total 1h 40min

180 g

Ingredientes

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Dificultad

fácil

Inf. nutricional por 180 g

Sodio 2360 mg

Proteína 65.4 g

Calorías 2713.3 kJ / 648.5 kcal

Grasa 20.7 g

Fibra 0.3 g

Grasas saturadas 5.1 g

Carbohidratos 43 g

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