Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.9 8 valoraciones

Prep. 20min

Total 1h 40min

2 portions

Ingredientes

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Inf. nutricional por 1 portion

Calorías 331.4 kcal / 1386.6 kJ

Proteína 34.1 g

Grasa 10.3 g

Carbohidratos 22.7 g

Fibra 0.2 g

Grasas saturadas 2.2 g

Sodio 1252.5 mg

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