Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 valoración

Prep. 25min

Total 25h 20min

10 slices

Ingredientes

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Dificultad

medio

Inf. nutricional por 10 slices

Sodio 6903.4 mg

Proteína 70.3 g

Calorías 7416.2 kJ / 1765.8 kcal

Grasa 86 g

Fibra 16.6 g

Grasas saturadas 23.8 g

Carbohidratos 171.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Rice Wine Chicken

Rice Wine Chicken

30min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min