Steamed cabbage rolls with spicy sauce

Poached eggs with blade cover

Asparagus and potatoes with hollandaise

Potted scrambled eggs with asparagus

Cooking gnocchi or pasta

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide asparagus with poached eggs

Salmon with fennel and apple salad

Mashed potatoes for two (peeler)

Steamed fish with green mash

Seared steak and rocket salad

Simple steamed salmon