Dispositivos y accesorios
Seared steak and rocket salad
Prep. 10min
Total 20min
2 portions
Ingredientes
-
brown onion cut into halves, then cut into thin slices (5 mm)50 g
-
vegetable oil40 g
-
beef rump steak cut into strips (4-5 cm)200 g
-
fresh rosemary leaves only1 sprig
-
caper berries drained and cut into halves (optional)40 g
-
cherry tomatoes cut into halves120 g
-
rocket70 g
-
avocado (ripe), flesh only, cut into cubes (1 cm)1
-
walnuts30 g
-
lime juice20 g
-
honey10 g
-
salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste½ tsp
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
2288 mg
Proteína
52.9 g
Calorías
5056 kJ /
1203.8 kcal
Grasa
101.7 g
Fibra
13.9 g
Grasas saturadas
15.6 g
Carbohidratos
16 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fakeaway favourites
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Chicken Caesar pasta salad
55min
Grilled potato salad with pangrattato
40min
High protein "Big Mac" style burger bowl
40min
Pulled chicken tortillas (Diabetes)
40min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Salmon with ginger sauce and spiced cashews
30min
Hoisin pork bowl
45min
Korean barbecue pork with rice salad (MEATER+®)
40min
Black rice bowl with chicken and mushroom (gut health)
40min
Chicken teriyaki (Skinnymixers)
20min
Korean barbecue chicken with rice
45min