Slow roasted lamb shoulder and fennel with agrodolce dressing

Mushroom and chicken vol-au-vents

Prawn salad with horseradish cream

Fondant au chocolate

Bangers and mixed mash with caramelised onions

Chocolate Fudge Cake

Bread bowl chicken stew

Cauliflower gratin

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Mushroom sauce

Slow cooked beef with wasabi mash (Louise Keats)

Lamb cutlets with spinach and pea purée