Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7 66 valoraciones

Prep. 15min

Total 3h 15min

6 portions

Ingredientes

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (e.g. rib roast, rump and sirloin - see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 997 mg

Proteína 120.4 g

Calorías 3986.9 kJ / 949.3 kcal

Grasa 36.5 g

Fibra 5.9 g

Grasas saturadas 12.3 g

Carbohidratos 29.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Meat and fish) 35 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Rosemary and eschalot gravy

30min

Prawn cocktail with gin-pickled cucumbers

40min

Hollandaise

15min

Beef and beer pie

1h 40min

Classic beef burgers

1h

Traditional gravy

25min

Roast beef with Yorkshires and gravy

3h 15min

Mint sauce

5min

Scotch eggs

50min

Cheese Béchamel sauce (TM6)

15min

Yorkshire puddings

3h 40min