Dispositivos y accesorios
Roast beef with Yorkshires and gravy
Prep. 15min
Total 3h 15min
6 portions
Ingredientes
Yorkshire puddings
-
milk100 g
-
plain flour140 g
-
sea salt½ tsp
-
cold water100 g
-
eggs4
Roast beef with wholegrain mustard crust
-
vegetable oil plus extra to grease20 g
-
onion cut into wedges (4 cm)200 g
-
celery cut into pieces (3 cm)100 g
-
carrot cut into pieces (3 cm)100 g
-
red wine4 tbsp
-
roast beef (see Tips)2000 - 3000 g
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh thyme leaves only1 sprig
-
water650 g
-
wholegrain mustard1 tbsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)2 tsp
-
Worcestershire sauce1 - 2 dashes
-
broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
-
plain flour30 g
-
VEGEMITE® (optional)1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
997 mg
Proteína
120.4 g
Calorías
3986.9 kJ /
949.3 kcal
Grasa
36.5 g
Fibra
5.9 g
Grasas saturadas
12.3 g
Carbohidratos
29.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Classic trifle
4h
Yorkshire puddings
3h 40min
Apple and sage stuffing
10min
Carrot and swede mash
25min
Chicken katsu curry with rice
1h 40min
Rosemary and eschalot gravy
30min
Bolognese sauce
40min
Lasagne bolognese
2h 30min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Chilli con carne
40min
Traditional gravy
25min
Fish pie with mashed potato topping
2h