Nam Jim

Gwinganna mushroom and vegetable crêpes

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Gluten free Viennesse whirl mince pies

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

Chicken liver pâté

Roasted Jerusalem artichoke soup (gut health)

Pimm's sabayon with strawberries

Celebration saffron and sage bread with ginger butter

Honey poached pears with chocolate sauce and nut crumble

Spiced poached pears with vanilla cheesecake and gingernut crumb

Steamed vegetables with kefir dressing (gut health)