Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 139.6 mg

Proteína 11.7 g

Calorías 1896.6 kJ / 451.6 kcal

Grasa 28.7 g

Fibra 3.2 g

Grasas saturadas 14.6 g

Carbohidratos 38 g

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