
Dispositivos y accesorios
Rye sourdough baguettes
Prep. 20min
Total 27h 20min
8 portions
Ingredientes
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Dough
-
baker's flour plus extra to dust360 g
-
rye flour40 g
-
salt2 tsp
-
filtered water220 g
-
ice cubes (approx. 10)
Inf. nutricional por 1 portion
Calorías
236.7 kcal /
994 kJ
Proteína
8.1 g
Grasa
1.3 g
Carbohidratos
45.1 g
Fibra
5.2 g
Grasas saturadas
0.2 g
Sodio
558.3 mg