Turmeric, lemon and ginger tea

Turmeric and ginger paste

• 50 g fresh turmeric, peeled and cut into pieces (2 cm - see Tips)
• 50 g fresh ginger, peeled and cut into pieces (2 cm)
• 60 g coconut oil
• 1 - 2 tsp ground black pepper, to taste
• 2 tbsp water

Tea

• ½ lemon, flesh only
• 2 ½ cm piece fresh ginger, peeled
• 1000 g water
• ¼ tsp ground cinnamon
• 1 - 2 tbsp pure maple syrup, to taste
• ice cubes, to serve
• fresh mint leaves, to serve