Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Prep. 10min
Total 55min
4 portions
Ingredientes
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1529.7 mg
Proteína
19.7 g
Calorías
1635.1 kJ /
389.3 kcal
Grasa
24.3 g
Fibra
4.1 g
Grasas saturadas
14.2 g
Carbohidratos
22.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Steamed scallops with cauliflower and truffle purée
35min
Chawan mushi (Japanese savoury egg custard)
35min
Umami Paste
5min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Spiced panna cotta with orange gin jelly
24h 35min
Smoked salmon and preserved lemon choux buns
1h 20min
Sukiyaki
55min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Mushroom cappuccino
25min
Oysters with lime granita
5min
Duck confit with lentil & orange salad
15h 40min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min