Cauliflower Cheese with Boiled Eggs

Name: Cauliflower Cheese with Boiled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 300 g Gruyère cheese; 1000 g water; 1000 g cauliflower florets; 4 - 6 medium eggs; 80 g plain flour; 80 g unsalted butter; 800 g milk; ¾ - 1 tsp fine sea salt; 2 pinch white pepper, ground; fine sea salt

4.3 (6 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 35min

Raciones 6 portions

Ingredientes

300 g Gruyère cheese, cut in pieces (2 cm)
o bien Cheddar cheese, cut in pieces (2 cm)
1000 g water
1000 g cauliflower florets (1-2 whole cauliflowers)
4 - 6 medium eggs, as desired
80 g plain flour
80 g unsalted butter, diced
800 g milk
¾ - 1 tsp fine sea salt, to taste
2 pinch white pepper, ground, plus extra to taste
¼ - ½ tsp ground nutmeg, to taste (opcional)
fine sea salt, to taste

Inf. nutricional: por 1 portion
Calorías: 2199 kJ / 526 kcal
Proteína: 29 g
Carbohidratos: 20 g
Grasa: 35 g
Grasas saturadas: 20 g
Fibra: 5.4 g
Sodio: 563 mg