Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 200 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1129 mg

Proteína 25 g

Calorías 2548 kJ / 609 kcal

Grasa 30 g

Grasas saturadas 16 g

Carbohidratos 54 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Kitchen 30 Recetas
Reino Unido e Irlanda

También podría gustarte...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Supreme Plant Poke Bowl

1h 10min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Mexican Quinoa Stuffed Aubergine

1h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Kale Pesto Pasta Salad

50min

Green Vegetable Frittata - Frittata verde

25min