Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Stuffed Portobello Mushrooms

Red Lentil, Kale and Rosemary Pasta

Jackfruit and Bean Chilli with Spicy Avocado Purée

Crispy Korean Tofu

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Lentils and Roasted Roots with Salsa Verde

Seitan Chilli

Cavolo Nero and Roasted Chickpea Salad

Chickpea, Squash and Kale Stew

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil