Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 valoraciones

Prep. 25min

Total 40min

4 portions

Ingredientes

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Dificultad

medio

Inf. nutricional por 4 portions

Sodio 6910.3 mg

Proteína 80.9 g

Calorías 1826.2 kJ / 434.8 kcal

Grasa 9.9 g

Fibra 2.6 g

Grasas saturadas 2.8 g

Carbohidratos 4.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Sugarcane Water Chestnut Drink

Sugarcane Water Chestnut Drink

50min

Mustard Green Rice

Mustard Green Rice

35min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Mantou buns

Mantou buns

1h 30min

Homemade Soy Milk

Homemade Soy Milk

35min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min