Dispositivos y accesorios
Chawanmushi (Japanese savoury custard)
Prep. 15min
Total 1h 45min
4 portions
Ingredientes
-
water1050 g
-
dashi powder (see Tip)1 tsp
-
eggs4
-
soy sauce2 tsp
-
rice wine1 tbsp
-
sea salt¼ tsp
-
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
-
raw prawns peeled and deveined (approx. 100 g)8
-
spring onions/shallots cut into thin slices, to garnish2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
836.3 mg
Proteína
15.6 g
Calorías
487.8 kJ /
116.2 kcal
Grasa
5.3 g
Fibra
0.3 g
Grasas saturadas
1.4 g
Carbohidratos
1.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Teochew Yam Paste with Gingko (Onee)
20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Luo bo gao (radish cakes)
25h 20min
Chicken porridge with century egg
30min
White Radish Pork Rib Soup
3h
Chawan mushi (Japanese savoury egg custard)
35min
Chicken Porridge With Century Egg
30min
Salted Chicken
5h 10min
Chilli Vinegar Pork Trotter Stew
2h 25min
Cordyceps Flower Chicken Soup
2h 5min