Slow-cooked Pears in Red Wine

Stuffed Pork Fillet with Celery and Potato Purée

Ciabattine

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Sous-vide Scallops in Lemon Butter Sauce

Mini Fougasse

Sous-vide Pears with Cinnamon Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Slow-cooked Chorizo and Squid Stew with Butter Beans

Beetroot Soup, Horseradish Dumplings

Duck with Blackberry Sauce and Celeriac Mash