Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Salmon and Leek Parcel with New Potatoes

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Tuna Nicoise with Raspberry Vinaigrette and Honey

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Raisins and Pine Nuts

Lamb Tagine with Apricots and Honey

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Lentils and Roasted Roots with Salsa Verde

Greek-style Baked Cod with Bulgur Wheat