Espárragos al vapor con salsa de alcaparras
TM31 TM5 TM6

Espárragos al vapor con salsa de alcaparras

Ingredientes

  • 700 g de agua
  • 2 manojos de espárragos verdes (sin la parte leñosa)
  • 2 huevos
  • 65 g de alcaparras
  • 100 g de mantequilla en trozos
  • ½ cucharadita de sal

Inf. nutricional
por 1 ración
Calorías
1042 kJ / 249 kcal
Proteína
5.63 g
Carbohidratos
2.24 g
Grasa
24.2 g

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