Dispositivos y accesorios
Blackened Salmon with Bean and Corn Salsa
Prep. 20min
Total 20min
4 portions
Ingredientes
Spice Rub
-
dried onion flakes2 Tbsp
-
dried fennel seeds1 Tbsp
-
dried thyme1 Tbsp
-
dried sage1 Tbsp
-
smoked paprika1 Tbsp
-
black peppercorns1 tsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Salmon and Salsa
-
fresh salmon fillets skin on (approx. 135 g each)4
-
olive oil for frying
-
fresh red chilli deseeded if desired, to taste½ - 1
-
spring onions cut in pieces (2 cm)5
-
fresh coriander leaves15 g
-
ripe tomatoes quartered480 g
-
fine sea salt½ tsp
-
tinned sweetcorn drained260 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
limes 30 g juice of 1 and 2 cut in wedges3
-
2 avocados, small, slicedavocado large, sliced1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
550 mg
Proteína
33 g
Calorías
2495 kJ /
599 kcal
Grasa
37 g
Grasas saturadas
7 g
Carbohidratos
25 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in Minutes
30 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Superfood Salmon Salad
1h 5min
Fish Tacos
45min
Salmon Fillets with Salsa Verde
30min
Miso Cod with Broccoli Rice
25min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Teriyaki Salmon Burgers
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Asian Steamed Side of Salmon
1h 45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min