Dispositivos y accesorios
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Prep. 30min
Total 40min
4 portions
Ingredientes
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
370 mg
Proteína
36 g
Calorías
2906 kJ /
695 kcal
Grasa
35 g
Grasas saturadas
6 g
Carbohidratos
54 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pea and Courgette Tarts
1h
Meatballs and Chilli Cheese Potatoes
1h
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Bacon, Leek and Emmental Tart
25min
Cheeseburger Quiche
50min
Mexican Stuffed Peppers
45min
Chipotle Chilli Beef Cobbler
2h 10min
Boboti (Spiced Baked Mince Beef)
1h 10min
Lebanese Lamb Puff Pastry Tart
1h
One-pot Moussaka
30min
Beef and Bean Enchiladas
40min
Thai Peanut Chicken with Coconut Rice
1h