Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

4.6 18 valoración

Prep. 50min

Total 7h 10min

16 pieces

Ingredientes

Biscuit base

dark chocolate (70% cocoa) broken into pieces
200 g
unsalted butter softened and cut into pieces
40 g
light brown sugar
40 g
golden syrup
2 tsp
self-raising flour
40 g
cocoa powder
20 g

Salted caramel

light brown sugar
80 g
pouring (whipping) cream
60 g
salted butter room temperature
80 g
gelatine powder
½ tsp
golden syrup
1 ½ tsp
salt
¼ tsp
vanilla bean paste
½ tsp

Chocolate mousse

gelatine powder
1 tsp
milk
2 tbsp
pouring (whipping) cream (see Tips)
250 g

Chocolate ganache

pouring (whipping) cream
50 g
sea salt flakes for sprinkling
salted butter
20 g
gelatine powder
½ tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 176.1 mg

Proteína 2.4 g

Calorías 1092.1 kJ / 260 kcal

Grasa 20.9 g

Fibra 0.6 g

Grasas saturadas 13 g

Carbohidratos 16.8 g

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También incluido en

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Australia y Nueva Zelanda

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