Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 valoración

Prep. 10min

Total 45min

8 portions

Ingredientes

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20 g

Calorías 1793 kJ / 429 kcal

Grasa 30 g

Carbohidratos 20 g

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