Dispositivos y accesorios
Spring Greens Soup with Beans
Prep. 5min
Total 35min
6 portions
Ingredientes
-
potatoes cut in pieces (4 cm)500 g
-
carrots cut in pieces150 g
-
onions quartered150 g
-
water800 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
spring greens large stalks removed, sliced200 g
-
large white beans, tinned (drained weight)260 g
-
olive oil10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
523 kJ /
125 kcal
Grasa
0 g
Carbohidratos
24 g
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The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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