Dispositivos y accesorios
Spring Greens Soup with Beans
Prep. 5min
Total 35min
6 portions
Ingredientes
-
potatoes cut in pieces (4 cm)500 g
-
carrots cut in pieces150 g
-
onions quartered150 g
-
water800 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
spring greens large stalks removed, sliced200 g
-
large white beans, tinned (drained weight)260 g
-
olive oil10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
523 kJ /
125 kcal
Grasa
0 g
Carbohidratos
24 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mushroom and Cannellini Bean Soup
35min
Lentil Soup with Bulgur Dumplings
1h 40min
Spinach, Orange and Carrot Soup
25min
Tomato, Lentil and Thyme Soup
40min
Black-eyed Bean Stew with Vegetables
2h 10min
Danish Split Pea Soup
1h
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Watercress and Oat Soup
35min
Root Vegetable Hotpot with Harissa
40min
Red Lentil Soup
40min
Bean Casserole with Fresh Tuna
40min
Spinach, Lemon and Lentil Soup
50min